Category Archives: Diabetic Dog Treats

Guess What’s Happening For The Smart Pet Owner?

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Hello HWHD Clients & Followers!

There is really exciting news for pet parents that are determined their furry babies have a happy and long life!

There is a new innovative conference for ALL pet parents to get all of their questions answered from the best of the best. More importantly , it’s free!!

I know many out there , that are like myself that constantly worry about their furry babies the minute one tiny thing happens. We can’t help it, they are our children. We want to make sure we are doing the best we can so they may have a fulfilling , happy healthy life.

For those that have come to me and have asked questions from grooming to training to dental health and serious health issues, look no further!

On January 17th, the best of the best in veterinary care are coming together to answer EVERY concern, you as a pet parent have. You can participate out the comforts of your own home and the best part, it’s FREE!!

So if you have concerns about training, ASK!
If you’re worried about immune illness such as heart issues, ASK!
Maybe you’re concerned about peculiar behaviors with a pet , ASK!
Ever wondered why your cat constantly love bumping you with their head? ASK!
What is the deal with so many Pet Food Recalls? Ask!
If you have any questions as a concerned parent then this is the Event For You!!

It’s a Pet Conference offered in the form of a webinar…To Register: Click Here Now

To learn about the Veterinarians that are participating , CLICK HERE.

Don’t let this Fabulous opportunity pass You !

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Recipe For Diabetic Dog Treats

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Original recipe makes 2 pounds
1/2 cup whole wheat flour
2 eggs
1 1/2 pounds beef liver, cut into pieces

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 10×15 inch jellyroll pan with parchment paper.
Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.